Just because the nights are darker doesn’t mean the fire has to go out. At BullBBQ NZ, we believe BBQ season never ends — and winter is one of the most underrated times to fire up the grill.
Don’t Head Inside Yet
Cold air and early sunsets don’t stand a chance when you’ve got the right setup. A solid outdoor kitchen, good lighting, and a reliable Bull BBQ are all you need to keep the heat going strong.
With the flames keeping you warm and the sizzle of your favourite meats on the grill, winter barbecuing brings its own kind of magic — no flies, no sunburn, just hearty meals and great company under the stars.
Light It Up
A good lighting setup can turn your patio into a winter grilling haven. Whether it’s overhead LEDs or portable lanterns, make sure your space is well lit — not just for visibility, but to set the mood.
The Gear That Keeps Giving
Bull BBQ grills are built to handle the heat — and the cold. Our gear is designed for year-round outdoor cooking, with performance that won’t let you down when the temperature drops.
So don’t pack it in when summer ends. Light up your space, throw on your favourite jacket, and let the BBQ do the rest.
Photo Credit: Bull BBQ Europe
