• Turkey Grilling

    Turkey Grilling

    HERE ARE A FEW TIPS TO SUCCESSFULLY GRILLING A WHOLE TURKEY: Truss your turkey!  No need for complicated French trussing.  Just tuck the wings under the bird, use a couple toothpicks or a small skewer to close the skin over the opening to the cavity, and tie the legs together.  Trussing  keeps the wings and legs close to the  body and helps to prevent...
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