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Full of flavour, this juicy, succulent slow roast leg of lamb is so easy it will become your go to roast lamb recipe on the BBQ. Studded all over with garlic and rosemary and rubbed with spices, the secret is to add a simple braising liquid to the pan to keep it beautifully moist and full of flavour.
I’ve always loved the simple yet elegant flavors of Italy. One of my favorite recipes to make on my Bull Grill is inspired by those flavors by combining Balsamic vinegar, olive oil, citrus, and Italian herbs with chicken. The aroma reminds me of the hills of Tuscany and it’s easy to make and quick to cook. Using skewers makes for fun presentation but it...